I don’t like macaroni with breadcrumbs, but I love this recipe. I don’t like baked macaroni, but I love this recipe. That is, until this Barbadian Macaroni Pie recipe came along… I enjoy it creamy, not baked preferably without breadcrumbs but with peas. Happily Ever After: A Mac n’ Cheese Snob Meets Macaroni Pieįrom that day to this, I have been a mac and cheese snob.
#BEST BAJAN MACARONI PIE RECIPE HOW TO#
In later years, I learned how to whip up a milk-based roux to make a creamy, delicious cheese sauce with real cheese. Of course, I knew that Velveeta cheese still wasn’t the healthiest option, but my oh my was it good. Instantly I knew that the crap Mac and Cheese and I had eaten my whole life would never again suffice. This macaroni and cheese was the creamiest, cheesiest pot of macaroni and cheese that I’d ever had in my entire life. He added a couple splashes of milk and some frozen peas and… Viola! He walked over to the refrigerator and removed a massive block of Velveeta cheese, which he chopped into squares and dropped right in the hot pot. When the noodles were cooked, he strained them and put them back in the pot.
He boiled some water and added some noodles from the box. “Let’s make some macaroni and cheese for lunch,” he said. When I was about 12 years old, I was at our cabin in Northern Michigan with my dad and his lifelong friend. Travel Through Food Volume 1 Bajan Macaroni Pie The Beginning: A Macaroni Love Affair Brought to you By: The Foreign Fork
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